Ingredients and Weight:
- 8 Guinness Stouts (330 ml each)
- 8 oz (225 g) ground beef
- 6 oz (170 g) fresh mushrooms, chopped
- 4 oz (115 g) cooked diced ham
- 2 oz (60 g) chopped green onions
- 2 tbsp. garlic, minced
- 1 tbsp. dried oregano
- 1 tbsp. salt
- 1/2 tbsp. pepper
- Cooking oil for frying
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large frying pan, heat the cooking oil and fry the ground beef until brown.
- Add the minced garlic and cook for a minute.
- Add the chopped mushrooms and cook until they start to release liquid.
- Pour in the Guinness Stouts one by one, allowing the liquid to reduce between each addition.
- Once the stouts are all added, stir in the ham, green onions, oregano, salt, and pepper.
- Reduce the heat and let the dish simmer for about 15 minutes, or until the sauce has thickened.
- Serve hot in individual serving dishes.
Nutritional Information: (Per serving)
- Calories: 450
- Protein: 25g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 3g
Dish Characteristics:
- Rich and hearty, with a unique flavor from Guinness Stout.
- Full of savory flavors from the combination of beef, ham, and mushrooms.
- The sauce is both creamy and slightly tangy, making it an excellent match for cold weather.
User Comments:
- "This dish was a real hit! The combination of Guinness and meat was outstanding." - John Doe
- "I was skeptical about using Guinness in this dish, but it really made it special. Great job!" - Jane Smith
- "This dish was delicious! The sauce was so flavorful and the meat was cooked perfectly." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- If you cannot find Guinness Stout in your local supermarket, you can order it online or find it in specialty beer stores.
- Adjust the seasoning according to your taste preference.
