Ingredients and Weight:
- Baby potatoes, 2 pounds
- Mozzarella cheese, 1 pound
- Olive oil, 1/4 cup
- Fresh parsley, 1 tablespoon
- Fresh thyme, 1 tablespoon
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Cut baby potatoes lengthwise into quarters.
- Cut mozzarella cheese into small cubes.
- In a large bowl, toss potatoes with olive oil, parsley, thyme, salt, and pepper.
- Divide the seasoned potatoes between 8 individual baking pouches or foil packets.
- Top each pouch with mozzarella cubes.
- Fold the top of each pouch and seal by crimping the edges.
- Place the pouches on a baking sheet and bake for 20-25 minutes, or until potatoes are tender and cheese is melted and bubbly.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Protein: 20g
- Carbohydrates: 40g
Dish Characteristics:
- Tender and flavorful baby potatoes
- Rich and gooey melted mozzarella
- Aromatic herbs provide a fresh and savory flavor
- Individually sealed portions for convenience and easy serving
User Comments:
- "This dish was absolutely delicious! The potatoes were perfectly cooked and the mozzarella was melted to perfection."
- "I loved the combination of flavors in this dish. The herbs really complemented the potatoes and cheese."
- "It was so easy to make and the individual pouches made it perfect for a party."
Special Precautions and Tips:
- Use parchment paper or non-stick cooking spray to prevent the potatoes from sticking to the pouches.
- If you don't have individual pouches, you can use a large sheet of foil and divide the ingredients into 8 equal portions. Seal the foil securely to prevent moisture loss.
