Ingredients and Weight:
- 2 cups fresh or frozen raspberries
- 1/2 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 loaf fresh white bread, cut into cubes (optional)
Preparation Time:
30 minutes (if using fresh ingredients, frozen raspberries may need additional time to thaw)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare raspberry puree: In a blender, puree the fresh or thawed frozen raspberries with sugar until smooth. Set aside.
- In a large bowl, combine cream cheese and vanilla extract. Beat until smooth and creamy.
- Add heavy whipping cream to the cream cheese mixture and beat until well combined and fluffy.
- Fold in the raspberry puree into the cream cheese mixture. Ensure that the puree is evenly distributed throughout the dip.
- Serve immediately with fresh bread cubes or other favorite dippers. Store any leftovers in the refrigerator.
Nutritional Information: (per serving, assuming 4 oz of dip with bread)
Calories: Approx. 400 kcal
Fat: 26g
Carbohydrates: 35g
Protein: 5g
Dish Characteristics:
- A sweet and tangy dip that pairs perfectly with fresh bread cubes or other fruity appetizers.
- A fun and colorful dish that's perfect for Baby Showers or other special occasions.
- A rich and creamy dip that's perfect for parties or as a snack with family and friends.
User Comments:
- "This dip was so delicious! The combination of raspberry and cream cheese was perfect." - John Doe, New York
- "My family loved this dish at my baby shower. It was a great addition to our celebration." - Jane Smith, California
- "The dip was easy to make and was a big hit at my party." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen raspberries, make sure to thaw them completely before pureeing.
- This dip can be served immediately or stored in the refrigerator for up to 2 days before serving.
- For a richer and smoother dip, use high-quality cream cheese and heavy whipping cream.
