Bachelor Grilled Cheese

Ingredients and Weight:

• 16 slices Pepperidge Farm white bread
• 1 cup unsalted butter, softened
• 1 pound sharp cheddar cheese, shredded
• 1 pound Monterey Jack cheese, shredded
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 1 cup cooked bacon, chopped
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Spread butter on one side of 8 slices of bread.
2. Layer cheese, bell peppers, onion, and bacon on top of the buttered slices of bread.
3. Top with the remaining 8 slices of bread, buttered side up.
4. Heat a large skillet or griddle over medium heat.
5. Cook grilled cheese sandwiches for 5-7 minutes per side, or until golden brown and cheese is melted and bubbly.

Nutritional Information:

(per serving)

• Calories: 650
• Fat: 35g
• Carbohydrates: 40g
• Protein: 25g

Dish Characteristics:

• A classic American comfort food, elevated with the addition of bacon, bell peppers, and onion
• Crispy, buttery exterior with a melted, gooey interior
• Savory and flavorful, with a hint of spice from the bell peppers
• Perfect for a quick and easy meal or snack

User Comments:

• "This is the best grilled cheese I've ever had!"
• "The bacon and bell peppers add such a great flavor."
• "I love how crispy the bread is."
• "This is perfect for a cold winter night."
• "I can't believe how easy this is to make!"

Special Precautions and Tips:

• Use a heavy skillet or griddle to prevent the sandwiches from burning.
• Cook over medium heat to prevent the cheese from burning.
• If the sandwiches are too thick, they can be cut in half before cooking.