Ingredients and Weight:
- Popcorn Kernels: 1 cup
- Salted Butter: 1/2 cup
- Diced Bacon: 100g
- Caramel Sauce: 1/2 cup
- Sea Salt Flakes: 1 tsp (optional)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, add popcorn kernels and salted butter. Mix well.
- Spread the popcorn mixture onto a baking sheet and bake for 15 minutes or until popcorn is fully popped and butter is absorbed.
- In a small pan, fry the diced bacon until crispy and remove excess oil. Set aside.
- When the popcorn is ready, spread it out onto a baking sheet lined with baking paper to cool down.
- Once cooled, transfer the popcorn into a large bowl and add caramel sauce, mixing well to coat each kernel.
- Add the fried bacon pieces and mix gently.
- If desired, sprinkle with sea salt flakes.
- Serve immediately or store in an airtight container for later enjoyment.
Nutritional Information: (Per Serving - Assuming 8 servings total)
Calories: Approximately 400-500 calories per serving (depending on the exact ingredients used)
Fat: 25-30g
Carbohydrates: 40-50g
Protein: 8-10g
Dish Characteristics:
- Combination of sweet and salty flavors from caramel and bacon.
- Crispy popcorn kernels coated with rich caramel sauce and bacon bits.
- A unique and creative dish that combines traditional American flavors.
User Comments:
- "This dish was a hit at my party! Everyone loved the combination of flavors." - John Doe
- "The caramel and bacon made a perfect match, this was a delicious snack." - Jane Smith
- "This popcorn ball is addictive, I couldn't stop eating it!" - Mike Johnson
Special Precautions and Tips:
- Make sure to use quality bacon for best flavor results.
- When baking the popcorn, keep an eye on it to avoid burning or undercooking.
- Use a good quality caramel sauce for best flavor and texture of the popcorn balls.
- This dish is quite rich in calories, so serve in moderation or balance it with other dishes during a meal.