Bacon-Mushroom-Swiss Burger

Ingredients and Weight:

• Ground beef burger patties (8 total) - 200 grams each
• Bacon slices - 8 pieces
• Fresh mushrooms - 150 grams (sliced)
• Swiss cheese - 8 slices
• Lettuce - 50 grams (shredded)
• Tomatoes - 1 medium (sliced)
• Mayonnaise - 2 tablespoons
• Salt and pepper - to taste
• Burger buns or rolls - 8 pieces

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20-25 minutes
• Total: 45-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the ground beef with salt and pepper. Shape into 8 burger patties.
2. On a preheated grill or in a frying pan, cook the burger patties until cooked through and browned on both sides.
3. While the burgers are cooking, fry the bacon slices in a separate pan until crispy. Set aside.
4. Clean and slice the mushrooms, and cook until tender in the remaining bacon fat or butter. Add salt and pepper to taste.
5. Toast the burger buns or rolls if desired. Place a layer of Swiss cheese on the bottom of each bun.
6. Top the cheese with cooked mushroom slices, followed by the burger patty. Add lettuce and tomato slices.
7. Spread mayonnaise on the top bun and place it on the burger. Serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Each burger provides around 600-700 calories.
• Fat: 35-40 grams
• Carbohydrates: 45-55 grams
• Protein: 30-40 grams

Dish Characteristics:

• Creative fusion of American flavors with a savory combination of bacon, mushrooms, and Swiss cheese.
• A hearty and flavorful burger that satisfies meat lovers.
• The dish is rich in protein and flavor, making it a great choice for a meal or snack.

User Comments:

1. "This is an excellent combination of flavors! The bacon and mushrooms make this burger stand out."
2. "The Swiss cheese adds a nice creamy texture to the burger."
3. "Great dish for a family gathering or a party."
4. "I love how easy it is to make this burger with ingredients easily found in the supermarket."
5. "Perfect for meat lovers who appreciate a unique and tasty burger."

Special Precautions and Tips:

• Ensure that the ground beef is cooked to a safe internal temperature to avoid foodborne illnesses.
• Adjust the seasoning according to personal taste preferences.
• Use fresh ingredients to enhance flavor and texture.
• If desired, add other toppings like grilled onions or pickles for additional flavor.