Bacon-Mushroom Turkey Burger

Ingredients and Weight:

• 2 pounds ground turkey
• 1/2 pound bacon, cooked and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 burger buns
• Toppings of choice (such as lettuce, tomato, cheese, and onion)

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat grill or grill pan over medium heat.
2. In a large bowl, combine the ground turkey, bacon, onion, mushrooms, green bell pepper, red bell pepper, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
3. Form the mixture into 8 patties.
4. Grill the patties for 5-7 minutes per side, or until cooked through.
5. Serve the burgers on toasted buns with your choice of toppings.

Nutritional Information:

(Per serving)

• Calories: 450
• Fat: 25g
• Saturated Fat: 8g
• Cholesterol: 95mg
• Sodium: 800mg
• Carbohydrates: 30g
• Dietary Fiber: 2g
• Protein: 35g

Dish Characteristics:

• Juicy and flavorful
• Smoky and savory
• Versatile and customizable
• Perfect for summer grilling

User Comments:

• "These burgers were so delicious! The bacon and mushrooms added so much flavor." - Emily
• "I loved the ease of preparation and the versatility of these burgers. I served them with different toppings each time." - James
• "The perfect burger for a backyard barbecue or summer party." - Rachel

Special Precautions and Tips:

• Use fresh ground turkey for the best flavor and texture.
• Cook the burgers thoroughly to ensure they are safe to eat.
• Don't overcook the burgers, as this will dry them out.
• Serve the burgers immediately for the best flavor.