Bacon-Ranch Chicken Enchiladas

Ingredients and Weight:

1. Chicken Breast Fillets - 500 grams
2. Bacon - 200 grams
3. Ranch Dressing - 1 cup
4. Enchilada Sauce - 1 cup
5. Corn Tortillas - 8 (or as needed)
6. Shredded lettuce - 1/2 cup
7. Diced tomatoes - 1/2 cup
8. Cheddar Cheese - 1 cup (shredded)
9. Salt, Pepper, and other spices to taste

Preparation Time:

1. Preparation: 30 minutes
2. Cooking: 45 minutes
3. Total Time: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large pan, cook the bacon until crispy, then remove and let cool. Crumble the bacon into small pieces.
3. In another pan, cook the chicken breast fillets with some salt and spices until fully cooked. Shred the chicken into small pieces.
4. Take each tortilla and fill it with chicken, bacon, and cheese. Roll it up and place in a baking dish.
5. Pour the enchilada sauce over the enchiladas and bake for 20 minutes or until golden brown.
6. In a small bowl, mix the ranch dressing with some additional seasoning to taste and pour over the enchiladas once they are out of the oven.
7. Top with lettuce, tomatoes, and more cheese if desired.
8. Serve hot with a side of your choice (rice, beans, etc.).

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

1. Calories: Approximately 500-600 calories per serving (depending on side choices)
2. Fat: 30-40 grams
3. Carbohydrates: 40-50 grams
4. Protein: 30-40 grams

Dish Characteristics:

1. Combination of Southwest flavors with a ranch touch.
2. Chicken and bacon create a hearty filling for the enchiladas.
3. The ranch dressing adds a creamy and savory contrast to the spicy enchilada sauce.
4. A great dish for meat lovers and those who enjoy creative flavors in their cuisine.

User Comments:

1. "The combination of flavors was amazing! The ranch dressing really made this dish stand out." - John Doe
2. "I love how hearty this dish is, perfect for a cold winter night." - Jane Smith
3. "The enchiladas were very tasty, but the preparation time was a bit longer than expected." - Michael Johnson

Special Precautions and Tips:

1. Make sure to use fresh ingredients for best results.
2. Adjust the seasoning according to your taste preference.
3. If you want to make this dish vegetarian, you can replace the chicken with mushroom or black bean filling and skip the bacon.