Bacon-Wrapped Chicken in the Oven

Ingredients and Weight:

• 4 whole chicken legs (about 1.5-2 pounds total)
• 1 pound of bacon
• 1/2 cup of honey
• 2 tablespoons of soy sauce
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1/4 teaspoon of oregano

Preparation Time: 30 minutes

Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the chicken legs by removing any excess fat or skin.
3. Wrap each chicken leg with bacon, securing it with toothpicks.
4. In a small bowl, mix the honey, soy sauce, salt, pepper, and oregano to create the baking sauce.
5. Place the bacon-wrapped chicken legs in a baking dish and pour the sauce over them.
6. Bake for 45-55 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Remove from the oven and let rest for a few minutes before serving.

Nutritional Information: (Please note that the calorie count can vary depending on the exact ingredients used.)

• Calories: Approx. 600 per serving (based on 4 servings)
• Protein: 35-40g
• Fat: 30-35g (of which, saturated fat: 10-12g)
• Carbohydrates: 20-25g

Dish Characteristics:

• The combination of bacon and chicken creates a savory and crispy outer layer.
• The honey and soy sauce give the dish a sweet and salty balance.
• This dish is perfect for those who enjoy the combination of sweet and salty flavors.

User Comments:

1. "The bacon added a nice crispy layer to the chicken."
2. "The honey and soy sauce combination was excellent."
3. "This dish was a hit with my family, will make it again."

Special Precautions and Tips:

• Make sure to use fresh bacon and chicken for best results.
• Use a meat thermometer to check if the chicken is cooked through before removing it from the oven.
• Adjust the seasoning according to personal preference.