Bacon-Wrapped Chicken Pesto

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1.5-2 lbs)
• 1 cup fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 4 slices bacon, cut in half

Preparation Time:

15 minutes

Preparation Time:

45 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a food processor, combine basil, Parmesan cheese, pine nuts, olive oil, chicken broth, and lemon juice until a smooth paste forms. Season with salt and pepper to taste.
3. Spread 2-3 tablespoons of pesto on each chicken breast.
4. Wrap each chicken breast with 2 half-slices of bacon.
5. Place the wrapped chicken breasts on the prepared baking sheet.
6. Bake for 30-35 minutes, or until the bacon is crispy and the chicken is cooked through.

Nutritional Information:

Per serving (1 chicken breast): Calories: 400, Fat: 20g, Protein: 40g, Carbohydrates: 15g

Dish Characteristics:

• Savory and flavorful
• Juicy chicken with a crispy bacon crust
• Aromatic and herbaceous pesto glaze
• Perfect for a special occasion or casual dinner party

User Comments:

• "This is the most delicious chicken dish I've ever had!"
• "The bacon-wrapped pesto is a winning combination."
• "The pesto adds a wonderful depth of flavor."
• "Easy to make and perfect for impressing guests."
• "The presentation is beautiful."

Special Precautions and Tips:

• Make sure the chicken is cooked thoroughly before serving.
• If you don't have chicken breasts, you can substitute boneless, skinless chicken thighs.
• For a spicier dish, add a pinch of red pepper flakes to the pesto.
• Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.