Ingredients and Weight:
- 8 hot dogs (regular size)
- 1 pound of bacon
- 1 cup of bbq sauce or your favorite sauce
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons of garlic powder
- 2 tablespoons of chili powder (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Wrap each hot dog with bacon, securing it with toothpicks.
- In a small bowl, mix the bbq sauce, chopped onion, chopped green bell pepper, garlic powder, and chili powder (if using).
- Place the wrapped hot dogs on a baking sheet and brush them with the bbq sauce mixture.
- Bake for 30 minutes or until the bacon is crispy and the hot dogs are cooked through.
- Serve with extra bbq sauce for dipping.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 450
- Protein: 18g
- Fat: 30g
- Carbohydrates: 40g
Dish Characteristics:
- A classic American dish with a sweet and savory combination of flavors.
- The dish is easy to customize according to personal preferences.
- The dish is suitable for all ages and can be enjoyed as a snack or a meal.
User Comments:
- "This dish was a hit at my party! Everyone loved the combination of flavors."
- "I made this dish for my family and they said it was the best hot dog they ever had!"
- "I love the crispy bacon and the sweet bbq sauce. This dish is a perfect balance of flavors."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of bbq sauce and spices according to personal preference.
- Use toothpicks to secure the bacon wrap around the hot dogs.
- Watch the baking process to ensure the bacon doesn't burn.
