Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Ingredients and Weight:

• Leg of Lamb: 500 grams (per person)
• Bacon: 20 slices
• Red Wine: 500 ml
• Fresh Rosemary: 2 sprigs
• Salt: 1 teaspoon
• Black Pepper: ½ teaspoon (ground)
• Vegetable Oil: 2 tablespoons

Preparation Time:

• Preparation: 30 minutes
• Cooking: 3 hours (including 2 hours of roasting)
• Total Time: Approximately 3 hours 30 minutes

Difficulty Level:

Level 4 (Moderate to Advanced; requires precise timing and attention to detail)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the leg of lamb by seasoning it with salt and black pepper.
3. Wrap the leg of lamb with bacon slices, securing them with toothpicks.
4. In a small saucepan, heat the vegetable oil and add the fresh rosemary.
5. Place the leg of lamb in a roasting pan and pour the red wine into the pan.
6. Roast the lamb in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F for medium-rare.
7. Remove the lamb from the oven and let it rest for 15 minutes before slicing.
8. Meanwhile, reduce the red wine in a separate saucepan until it reaches a syrupy consistency.
9. Serve the leg of lamb with the red wine reduction poured over it.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 600 per serving (based on 8 servings)
• Protein: 45 grams
• Fat: 30 grams (including saturated fat)
• Carbohydrates: 10 grams (including sugar)

Dish Characteristics:

• The combination of bacon and red wine creates a rich and flavorful dish.
• The leg of lamb is tender and juicy, with a crispy bacon exterior.
• The red wine reduction adds a rich and complex flavor to the dish.

User Comments:

1. "The combination of bacon and lamb is outstanding! The dish is delicious."
2. "The red wine reduction adds a great depth of flavor to the dish."
3. "This is a great dish for a special occasion. The preparation time is well worth it."
4. "The leg of lamb was juicy and tender, perfect for a colder weather meal."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning according to personal preference.
• Check the internal temperature of the lamb using a meat thermometer to ensure it is cooked to the desired doneness.
• The red wine reduction can be made ahead of time and stored in the refrigerator for later use.