Ingredients and Weight:
- Ground pork (80/20): 2 pounds
- Ground beef (80/20): 1 pound
- Bacon strips: 12-16 slices
- Breadcrumbs (plain): 1 cup
- Milk: ½ cup
- Egg, beaten: 1 large
- Onion, chopped: ½ cup
- Bell pepper, chopped (optional): ¼ cup
- Garlic cloves, minced: 2
- Dijon mustard: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Brown sugar: ¾ cup
- Ketchup: ½ cup
- Apple cider vinegar: 2 tablespoons
Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground pork, ground beef, breadcrumbs, milk, egg, onion, bell pepper (if using), garlic, mustard, and Worcestershire sauce. Mix well.
- Line a 9x13 inch baking dish with parchment paper or foil. Shape the meat mixture into a loaf and place it in the dish.
- Wrap the bacon strips around the meatloaf, securing the edges with toothpicks if necessary.
- In a small bowl, whisk together brown sugar, ketchup, and apple cider vinegar. Brush the glaze over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Nutritional Information:
Per serving (approx. 1 slice):
- Calories: 350
- Fat: 20 grams
- Saturated Fat: 7 grams
- Cholesterol: 70 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 20 grams
- Protein: 25 grams
Dish Characteristics:
- Savory and flavorful ground pork meatloaf
- Perfectly browned and crispy bacon crust
- Decadent brown sugar glaze adds a hint of sweetness
- Juicy and moist center
- Impressive presentation for any occasion
User Comments:
- "This meatloaf was absolutely delicious! The bacon and glaze combination was perfect." - Sarah
- "I've made meatloaf before, but this one was by far the best. The brown sugar glaze really made it special." - John
- "We served this at a party and it was a huge hit. Everyone raved about the flavor and juiciness." - Mary
Special Precautions and Tips:
- Use fresh, lean ground meats for optimal flavor and texture.
- If you don't have parchment paper, lightly grease the baking dish before lining it with foil.
- To prevent the bacon from burning, cover the meatloaf with aluminum foil halfway through the baking time.
- Allow the meatloaf to cool slightly before slicing to prevent the juices from escaping.
- This dish can be prepared ahead of time and reheated before serving.
