Ingredients and Weight:
- 8 slices of pork belly (each slice about 150 grams)
- 8 strips of bacon (each strip about 50 grams)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1/2 teaspoon of rosemary (dried)
- 1/4 cup of chicken broth or stock
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, add the pork belly slices and bacon strips.
- Season the pork with salt, pepper, garlic powder, and rosemary. Mix well.
- Wrap each pork slice with a strip of bacon, securing the bacon with a toothpick.
- Place the medallions in a baking dish and pour the chicken broth or stock into the dish.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the bacon is crispy.
- Remove from the oven and let it rest for 5-10 minutes before serving.
Nutritional Information:
(Per serving, assuming standard ingredient nutrition values)
Calories: Approximately 450 calories per serving (based on ingredients)
Fat: 30g, Carbohydrates: 3g, Protein: 25g
Dish Characteristics:
- The dish combines the flavors of pork and bacon, creating a rich and savory dish.
- The use of rosemary adds a touch of herbal flavor to the dish.
- The medallions are tender and juicy, with a crispy bacon exterior.
User Comments:
- "This dish was delicious! The combination of pork and bacon was perfect."
- "I loved the crispy bacon on top of the pork medallions. The seasoning was spot on."
- "This dish was easy to make and turned out great. I will definitely make it again."
Special Precautions and Tips:
- Make sure to use fresh pork belly and bacon for best results.
- Adjust the seasoning according to your preference.
- If you want to add more flavor, you can use a variety of herbs and spices in addition to rosemary.
- Make sure to secure the bacon with toothpicks so it doesn't unravel during baking.
