Ingredients and Weight:
- 8 Chicken Breasts, boneless and skinless
- 1 pound of bacon, cut into small pieces
- 1 cup of diced cooked ham
- 1 cup of cooked mushroom pieces
- 1/2 cup of chopped fresh herbs (such as rosemary or thyme)
- 2 tablespoons of olive oil or cooking spray
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes in the Air Fryer
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the air fryer to 360°F (180°C).
- In a bowl, mix the ham, mushroom pieces, and fresh herbs. Add salt and pepper to taste. Set aside.
- Take each chicken breast and make a small incision on the side to create a pocket. Be careful not to cut through the other side.
- Fill each chicken breast pocket with the ham and mushroom mixture.
- Wrap each chicken breast with bacon, securing it with a toothpick.
- Place the chicken in the air fryer basket and cook for 40 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve immediately with your favorite side dish or sauce.
Nutritional Information: (per serving)
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 2g (Based on average values, actual nutritional content may vary)
Dish Characteristics:
- Combination of sweet, salty, and savory flavors from the bacon and the herbed stuffing.
- Crispy on the outside, juicy on the inside.
- A hearty dish that pairs well with a variety of side dishes or sauces.
User Comments:
- "This dish was a hit with my family! The combination of flavors was amazing." - John Doe
- "I loved the crispy bacon wrapping and the juicy chicken inside. Will definitely make this again." - Jane Smith
- "This dish was so easy to make in the air fryer. It came out perfect every time." - Michael Johnson
Special Precautions and Tips:
- Be careful not to cut too deeply into the chicken while making the pocket for the stuffing. This could ruin the texture of the chicken.
- Use fresh ingredients for best results. If using frozen chicken or bacon, make sure they are fully thawed before cooking.
- Adjust seasoning according to your preference. Add more salt or pepper if needed.
