Ingredients and Weight:
- Venison Tenderloin - 800 grams
- Bacon slices - 400 grams
- Fresh garlic - 8 cloves, crushed
- Heavy cream - 1 cup
- Chicken broth - 1 cup
- Fresh thyme - 2 sprigs
- Salt and pepper - to taste
- Butter - 4 tablespoons
- Breadcrumbs - ½ cup (optional, for coating)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including marinating time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate the venison tenderloin with crushed garlic, salt, pepper, and thyme for 30 minutes.
- Wrap the bacon slices around the venison tenderloin and secure with toothpicks.
- Preheat the oven to 375°F.
- In a small saucepan, combine heavy cream and chicken broth. Bring to a boil and reduce by half.
- Add crushed garlic and reduce heat to low. Simmer for 10 minutes.
- Remove from heat and strain, reserving the garlic cream sauce.
- In a separate pan, melt butter and add breadcrumbs (if using) to make a coating for the venison.
- Brown the bacon-wrapped venison on both sides in a hot pan.
- Place the venison in the oven and bake for 25-30 minutes or until the internal temperature reaches 160°F.
- Remove from the oven, let rest for 5 minutes, then slice into individual portions.
- Serve with the garlic cream sauce poured over or on the side.
Nutritional Information: (Per serving)
- Calories: 650
- Protein: 45g
- Fat: 40g
- Carbohydrates: 20g
- Sodium: 500mg (depending on salt usage)
Dish Characteristics:
- Unique combination of wild game meat with bacon wrapping and a rich garlic cream sauce.
- The dish offers a hearty and flavorful experience with a strong emphasis on American-style flavors.
- The combination of textures - tender venison with crispy bacon - creates a mouth-watering sensation.
User Comments:
- "The combination of bacon and venison was unexpected but absolutely delicious!" - John Doe
- "The garlic cream sauce was a perfect complement to the rich flavor of the venison." - Jane Smith
- "This dish was a hit at my dinner party! Everyone loved it." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy high-quality bacon for best results.
- Use fresh venison for optimal flavor and texture.
- Adjust the seasoning according to personal preference.
- Oven baking times may vary depending on the thickness of the venison tenderloin. Use a meat thermometer to check for doneness.
