Ingredients and Weight: * 8 slices thick-cut bacon (8 ounces) * 1 cup fresh basil leaves * 1/4 cup pine nuts * 1/4 cup grated Parmesan cheese * 1/4 cup olive oil * 1 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 8 slices sourdough bread * 4 large ripe tomatoes, sliced
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. Place bacon slices on the prepared baking sheet and bake for 10-12 minutes, or until crispy. 4. Let bacon cool slightly on paper towels. 5. To make the pesto, combine basil, pine nuts, Parmesan cheese, olive oil, salt, and pepper in a food processor or blender and pulse until smooth. 6. Toast sourdough bread. 7. Spread pesto on one side of each slice of bread. 8. Layer bacon slices and tomato slices on top of the pesto. 9. Serve immediately.
Nutritional Information (per serving): * Calories: 550 * Fat: 25g * Protein: 30g * Carbohydrates: 55g
Dish Characteristics: * Savory and satisfying * Perfect for a quick and easy lunch or dinner * Pairs well with a side salad or soup
User Comments: * "This sandwich is a perfect balance of flavors. The bacon is crispy, the pesto is creamy and flavorful, and the tomatoes add a refreshing touch." * "I love how easy this sandwich is to make. It's a great way to use leftover bacon and pesto." * "I added a bit of arugula to my sandwich for extra greens."
Special Precautions and Tips: * Be careful not to overcook the bacon. It should be crispy, but not burnt. * If you don't have a food processor or blender, you can chop the basil and pine nuts by hand. * You can also use any type of bread you like for this sandwich.