Ingredients and Weight:
- 1 (9-inch) unbaked pie crust
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 eggs
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Caramelize the onions: Heat olive oil in a skillet over medium heat. Add the onions and cook until softened and golden brown, about 20 minutes.
- In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
- Press the unbaked pie crust into a 9-inch pie plate.
- Sprinkle the bacon, cheddar cheese, and mozzarella cheese evenly over the crust.
- Top with the caramelized onions.
- Carefully pour the egg mixture over the filling.
- Bake for 45-50 minutes, or until the quiche is set and golden brown on top.
- Let the quiche cool for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Rich and creamy
- Perfect for brunch, lunch, or dinner
- Can be made ahead of time and reheated
User Comments:
- "This quiche was absolutely delicious! The caramelized onions added such a sweet and savory flavor."
- "I love that this recipe is so easy to make and can be customized to my liking."
- "Perfect for feeding a crowd. I made this for my family dinner and it was a hit!"
- "Great for meal prep. I make a few ahead of time and have them for lunch all week."
- "The perfect combination of bacon, cheese, and onions. I highly recommend this recipe!"
Special Precautions and Tips:
- Use a deep-dish pie plate to prevent the filling from overflowing.
- If the onions start to brown too quickly, reduce the heat and cook for a longer period of time.
- Let the quiche cool completely before slicing to prevent it from falling apart.
