Ingredients and Weight:
- Pizza dough: 1 pound (454 grams)
- Bacon: 8 slices
- Eggs: 4 large
- Spinach: 1 cup (fresh, chopped)
- Pizza sauce or tomato puree: 1/2 cup
- Mozzarella cheese: 1 cup (grated)
- Salt and pepper: to taste
Preparation Time:
- Preparation time: 30 minutes (including dough preparation)
- Cooking time: 20-25 minutes in a preheated oven at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pizza dough according to the instructions on the package or by hand.
- Line a baking sheet with parchment paper and spread the pizza dough into the desired shape.
- Spread pizza sauce or tomato puree evenly over the dough.
- Top with the grated mozzarella cheese.
- Arrange the bacon slices over the cheese.
- Spread the chopped spinach over the bacon.
- Break the eggs and pour them over the pizza, spreading them evenly.
- Season with salt and pepper as desired.
- Place in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the eggs are cooked through.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: ~450 calories, Protein: ~20 grams, Carbohydrates: ~35 grams, Fat: ~25 grams, Sodium: ~600 mg (depending on ingredients used)
Dish Characteristics:
- Unique combination of flavors with a blend of sweet, salty, and savory elements.
- Great for breakfast or as a weekend treat.
- Ideal for people who enjoy pizza but are looking for a more hearty and substantial option for breakfast.
User Comments:
- "This is an excellent blend of flavors! The bacon and spinach add a great touch to the traditional pizza flavors."
- "This is a great way to start the day! The pizza dough is crispy and the eggs are perfectly cooked."
- "I love how easy this recipe is to make, yet it still feels like a luxurious breakfast option."
- "The spinach adds a nice freshness to this dish, making it a great balance of flavors."
- "A great dish for people who enjoy trying new breakfast options. Highly recommended!"
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to enhance flavor and texture.
- Adjust the seasoning according to personal preference.
- Preheat the oven thoroughly before baking to ensure even cooking.
- Keep an eye on the pizza during baking as it can cook quickly depending on the oven temperature and thickness of the dough.
