Ingredients and Weight: - 12 ounces bacon, diced - 1 medium onion, chopped - 12 ounces sliced mushrooms - 1 pint shucked oysters, chopped - 1 cup chicken broth - 1 cup dry white wine - 1 tablespoon fresh thyme, chopped - 1/2 cup chopped fresh parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 loaf (1 pound) French bread, cubed
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and reserve. 3. Add onion and mushrooms to the same skillet and cook until softened. 4. Stir in oysters, chicken broth, and white wine. Bring to a simmer and cook for 5 minutes, or until oysters are opaque. 5. Transfer oyster mixture to a large bowl and add bacon, thyme, parsley, salt, and pepper. 6. Mix in French bread cubes. 7. Pour mixture into a buttered 9x13 inch baking dish. Bake for 30-35 minutes, or until golden brown.
Nutritional Information: - Calories: 250 per serving - Fat: 15g - Carbohydrates: 25g - Protein: 15g
Dish Characteristics: - Savory, aromatic, and indulgent. - Complements roasted meats or turkey perfectly. - Moist and flavorful thanks to the combination of oysters, mushrooms, and bacon.
User Comments: - "This stuffing is a game-changer! The bacon, mushroom, and oyster flavors meld together beautifully." - "I was skeptical about using oysters in stuffing, but I'm so glad I did. It adds an incredible depth of flavor." - "My guests raved about this stuffing. It's definitely a dish to impress."
Special Precautions and Tips: - Make sure to remove the gills from the oysters before chopping. - Do not overcook the oysters, as they will become tough. - The stuffing can be prepared ahead of time and refrigerated for up to 2 days. Reheat in a 350°F (175°C) oven for 20-25 minutes before serving.