Ingredients and Weight:
- Flatbread dough: 8 pieces (can be purchased pre-made or made from scratch)
- Bacon: 250 grams (pre-cooked and crumbled)
- Tomatoes: 2 large, diced
- Avocado: 1 large, diced
- Shredded lettuce: 1 cup
- Salt and pepper: to taste
- Mayonnaise or olive oil: for brushing on the flatbread
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the flatbread dough and place it on a baking sheet.
- Crumble the pre-cooked bacon and spread it evenly on the flatbread.
- Dice the tomatoes and avocado, then spread them over the bacon.
- Add shredded lettuce and season with salt and pepper as desired.
- Brush the edges of the flatbread with mayonnaise or olive oil to give it a golden brown crust.
- Bake in the preheated oven for 15-20 minutes or until the flatbread is golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 400-500 per serving (depending on the size of the flatbread)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate to High
Dish Characteristics:
- Bacon adds a savory and salty flavor to the flatbread.
- Tomatoes add freshness and acidity.
- Avocado brings a creamy and rich texture to the dish.
- Lettuce adds a crunchy element and balances the rich flavors.
- Easy to prepare and customize according to individual preferences.
User Comments:
- "This flatbread is delicious! The combination of bacon, tomato, and avocado is perfect."
- "I love how easy it is to make, yet it tastes like a dish from a high-end restaurant."
- "The flatbread crust is crispy and perfect for dipping in various sauces."
- "Great dish for a casual meal or a fancy gathering."
Special Precautions and Tips:
- Make sure to use pre-cooked bacon for easier preparation.
- If using homemade flatbread dough, follow the recipe instructions for best results.
- Adjust seasoning according to personal taste preferences.
- This dish can be served as a main course or as a side dish, depending on the occasion and portion size.
