Ingredients and Weight:
- Bacon: 500g (approximately 1 pound)
- Dates: 250g (about 1 cup)
- Brown sugar: 50g (about 1/4 cup)
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/2 teaspoon
- Breadcrumbs: 1/2 cup
- Fresh herbs (e.g., rosemary or thyme) for decoration (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the bacon, brown sugar, salt, and freshly ground black pepper. Mix well.
- Slice the dates into halves or quarters.
- Take a piece of bacon and wrap it around a date piece. Place onto a baking sheet lined with parchment paper.
- Repeat the process until all the dates are wrapped in bacon.
- Sprinkle the breadcrumbs over the bacon-wrapped dates and add fresh herbs for decoration if using.
- Bake for 15-20 minutes or until the bacon is crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
- Calories: Approximately 400 calories per serving (assuming moderate serving size)
- Fat: 25g
- Carbohydrates: 28g
- Protein: 12g
- Note: Nutritional information may vary depending on actual ingredients used and serving size.
Dish Characteristics:
- This appetizer combines the salty and sweet flavors of bacon and dates, creating a unique and irresistible taste experience.
- The dish is visually appealing with its golden brown bacon and bright red dates.
- It is easy to customize with different types of bacon and dates, allowing for personalization based on preferences.
User Comments:
- "This appetizer was a hit! The combination of bacon and dates was unexpected but absolutely delicious."
- "The dish was simple to make and the flavors were perfect for an American crowd."
- "The appetizer was a great way to start the meal. The bacon was crispy and the dates added a nice sweetness."
Special Precautions and Tips:
- Use fresh bacon for best results. Pre-cooked or low-quality bacon may affect the taste and texture of the dish.
- Adjust the amount of brown sugar based on your preference for sweetness. Start with less and add more if needed.
- Make sure to bake the appetizer until the bacon is crispy and golden brown to achieve the best taste and texture.
