Ingredients and Weight: - 8 oz cream cheese, softened - 4 oz shredded cheddar cheese - 4 oz finely diced bacon, cooked - 2 oz diced dill pickles - 1/2 cup finely chopped green onion - 1/4 cup sour cream - 2 tablespoons chopped fresh dill
Preparation Time: - 15 minutes
Cooking Time: - 0 minutes (oven-free)
Difficulty Level: - 1 out of 5 (Simple)
Preparation Method Steps: 1. In a large bowl, combine the cream cheese, cheddar cheese, bacon, dill pickles, green onion, sour cream, and dill. Mix thoroughly until well combined. 2. Form the mixture into a ball and place it on a serving plate. 3. Refrigerate for at least 2 hours before serving to allow the flavors to blend.
Nutritional Information: - Calories: 200 per serving - Fat: 15g - Carbohydrate: 10g - Protein: 10g
Dish Characteristics: - Creamy and savory - Tangy dill pickle flavor - Smoky bacon flavor - Perfect for parties and appetizers
User Comments: - "This cheese ball is a hit every time I make it. It's so easy to prepare and the flavors are amazing." - "I love the combination of bacon, dill pickles, and cheese. It's the perfect party appetizer." - "This is my go-to appetizer for holiday parties. It's always a crowd-pleaser."
Special Precautions and Tips: - Use high-quality ingredients for the best flavor. - If you don't have dill pickles, you can substitute sweet pickles. - For a more decadent flavor, use a flavored cream cheese, such as herb or garlic.