Ingredients and Weight:
- 8 slices of bacon, about 80g
- 4 eggs
- 1 cup of milk (240ml)
- 1 cup of all-purpose flour (125g)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh herbs (optional, such as oregano or thyme)
- 1 tablespoon olive oil (for greasing the muffin pan)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, beat the eggs with the milk until well combined.
- Add the chopped fresh herbs (if using) to the egg mixture and stir.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease the muffin pan with olive oil.
- Divide the muffin mixture evenly into the muffin pan cups.
- Top each muffin with a slice of bacon and press gently to secure.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on actual measurements and brands used.)
- Calories: Approx. 250 per muffin
- Fat: 14g
- Carbohydrates: 28g
- Protein: 8g
Dish Characteristics:
- These muffins are a great way to start the day or as a snack.
- The combination of bacon and egg provides a savory flavor that Americans often enjoy.
- The texture of the muffins is light and fluffy, with a crispy bacon topping.
User Comments:
- "These muffins were so delicious! The bacon added a great flavor." - John Doe
- "I love the combination of bacon and egg in these muffins. They were easy to make and my family loved them!" - Jane Smith
- "These muffins were a hit at my breakfast party! They were a great addition to the menu." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Do not overmix the muffin mixture, as this can lead to a tough texture.
- Adjust the seasoning to taste, adding more salt or herbs if desired.
