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Bacon and Egg Tacos

Bacon and Egg Tacos

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. In a frying pan, cook the chopped bacon until crispy. Set aside.
  2. In the same pan, add a little oil and scramble the eggs with chili powder, salt, and pepper. Set aside.
  3. Prepare the tortilla wraps by heating them on a hot pan or under a preheated grill until warm and slightly crispy.
  4. On each tortilla, place a layer of lettuce, followed by the scrambled eggs and bacon pieces.
  5. Top with chopped tomato and green bell pepper (if using). Fold the tortilla wrap to enclose the filling.
  6. Repeat for the remaining tortillas.
  7. Serve immediately with your choice of sides or condiments.

Nutritional Information: (Per serving, assuming standard ingredient weights) Calories: Approx. 400-500 (depending on the amount of bacon and additional toppings) Fat: 25-35g Carbohydrates: 30-40g Protein: 20-30g (Note: Nutritional values may vary based on actual ingredient weights and brand.)

Dish Characteristics:

User Comments:

  1. "Love the combination of bacon and eggs in a taco wrap! This is a great way to start the day."
  2. "The chili powder added a nice kick to the scrambled eggs. This dish is definitely a favorite."
  3. "Easy to make and very filling. A perfect dish for a busy morning."

Special Precautions and Tips: