Bacon and Eggs Potato Salad

Ingredients and Weight:

• 8 medium-sized red potatoes (2 pounds)
• 1/2 cup chopped bacon
• 1/2 cup thinly sliced green onion
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 2 teaspoons white vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 hard-boiled eggs, sliced

Preparation Time:

• 30 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 out of 5

Preparation Method Steps:

1. Scrub potatoes and boil in a large pot of salted water until tender, about 15-20 minutes.
2. Drain potatoes and let cool slightly.
3. In a large bowl, combine potatoes, bacon, green onion, and celery.
4. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, vinegar, salt, and pepper.
5. Pour dressing over potato mixture and stir to combine.
6. Gently fold in hard-boiled eggs.

Nutritional Information:

• Per serving (1 cup):
  • Calories: 240
  • Fat: 12 grams
  • Carbohydrates: 30 grams
  • Protein: 8 grams

Dish Characteristics:

• Creamy and tangy
• Rich and satisfying
• Easy to make ahead of time
• Perfect for potlucks, picnics, and summer gatherings

User Comments:

• "This potato salad is the bomb! It's so flavorful and has the perfect balance of creaminess and tang."
• "I love the addition of bacon and eggs. It makes this potato salad extra special."
• "This was a big hit at my Fourth of July party. Everyone raved about it!"

Special Precautions and Tips:

• Make sure to boil the potatoes until tender but not mushy.
• If you don't have Dijon mustard, you can use regular yellow mustard instead.
• For a spicier potato salad, add a pinch of cayenne pepper to the dressing.
• To save time, you can use pre-boiled and peeled potatoes.