Bacon and Onion Tarts

Ingredients and Weight:

• 200g Shortcrust Pastry (ready-made or homemade)
• 200g Bacon, cooked and chopped into small pieces
• 1 Onion, sliced into rings
• 1 Egg, beaten
• 1/4 cup Cheddar Cheese, shredded or crumbled
• 1/4 cup Heavy Cream or Milk
• Salt and Pepper, to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes

Cooking Time: Total Time: 55-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the shortcrust pastry by rolling out to desired thickness. Cut into desired tart shapes using a cookie cutter or glass.
3. Line the pastry shells with cooked bacon pieces.
4. Arrange the onion rings on top of the bacon.
5. In a small bowl, mix the beaten egg, cheese, and cream/milk. Season with salt and pepper.
6. Pour the egg mixture into the pastry shells.
7. Place in the preheated oven and bake for 20-25 minutes until the pastry is golden brown and the egg mixture is set.
8. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Per Tart) Calories: Approx. 300-350 depending on the ingredients used and size of the tarts. Please calculate according to actual ingredient weights. Fat: Moderate to high depending on the type of cream used. Carbohydrates: From the pastry and cheese. Protein: From the bacon and egg. Note: The nutritional information may vary based on the specific ingredients used and their quantities.

Dish Characteristics:

• A classic American-style dish that combines the flavors of bacon and onions in a tart shell.
• The dish offers a combination of salty and savory flavors with a rich, creamy texture from the egg mixture.
• The pastry shell provides a crunchy contrast to the soft filling.

User Comments:

1. "These tarts were so delicious! The combination of bacon and onions was perfect."
2. "The pastry shell was crispy and the filling was creamy and flavorful."
3. "I added extra cheese to make them even more delicious."
4. "A great dish for a party or as a snack."
5. "I used different types of cheese to add more variety to the flavor profile."

Special Precautions and Tips:

• Make sure to cook the bacon until crispy for best results.
• If using homemade shortcrust pastry, follow the recipe instructions carefully to ensure a flaky and crispy crust.
• Adjust seasoning according to taste, adding more salt or pepper if needed.
• When pouring the egg mixture into the pastry shells, make sure not to overfill them to prevent spillage during baking.