Bacon and Parmesan Penne Pasta

Ingredients and Weight:

• Penne pasta - 500 grams
• Bacon - 200 grams
• Freshly grated parmesan cheese - 100 grams
• Cherry tomatoes - 200 grams
• Extra virgin olive oil - 50 milliliters
• Salt and pepper - to taste
• Fresh basil leaves - a few sprigs

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large pot, bring salted water to a boil and cook the penne pasta until almost done. Drain and set aside.
3. In a large skillet, fry the bacon until crispy, then remove and set aside, leaving the grease in the pan.
4. Add the cherry tomatoes to the skillet and let them cook for a few minutes until they start to burst.
5. Return the pasta to the skillet, along with the bacon and toss to combine.
6. Add the freshly grated parmesan cheese and stir until fully melted and combined with the pasta.
7. Season with salt and pepper, to taste.
8. Garnish with fresh basil leaves and serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 500-600 calories per serving (depending on seasoning)
• Fat: 28g
• Carbohydrates: 60g
• Protein: 18g

Dish Characteristics:

• Creamy and rich in flavor, with a perfect blend of bacon and parmesan cheese.
• The dish is hearty and satisfying, making it a great main course for any meal.
• The use of fresh ingredients ensures a bright and vibrant taste.

User Comments:

• "This dish was delicious! The combination of bacon and parmesan cheese was unexpected but worked wonders."
• "I loved the rich flavor of this pasta. The bacon added a nice crunch to the dish."
• "This is a great dish for a family meal. Everyone loved it!"

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust seasoning according to taste.
• Be careful not to overcook the penne pasta, as it should be al dente (firm to the bite).
• Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat before serving.