Ingredients and Weight:
- 500 grams of bacon, chopped into small pieces
- 1 kilogram of potatoes, peeled and cut into cubes
- 500 milliliters of chicken broth
- 500 milliliters of water
- 1/2 cup of chopped green onions or scallions
- 2 tablespoons of salt (or as per taste preference)
- 1 teaspoon of pepper (or as per taste preference)
- Cream or milk, optional for topping (approx. 1 cup if desired)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes
- Total: 1 hour 30 minutes to 2 hours
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring chicken broth and water to a boil.
- Add the chopped potatoes and cook for about 20 minutes or until the potatoes are tender.
- Add the bacon pieces and continue cooking for another 15-20 minutes until the bacon is cooked through.
- Stir in the salt and pepper.
- Top with chopped green onions or scallions.
- If desired, add cream or milk to make the soup richer. Adjust the amount based on your preference.
- Serve hot.
Nutritional Information: (per serving, assuming the following per ingredients in the US):
Calories: ~400 kcal (depending on the fat content of the bacon used)
Fat: ~25 grams (most from bacon)
Carbohydrates: ~35 grams (from potatoes and broth)
Protein: ~15 grams (from bacon and chicken broth)
Note: Actual nutritional values may vary based on the specific ingredients used.
Dish Characteristics:
- Rich and creamy, with a savory bacon flavor.
- Hearty and comforting, perfect for colder weather or as a meal starter.
- The dish showcases the combination of bacon and potatoes, creating a mouth-watering experience.
User Comments:
- "The soup was very tasty! The bacon gave it a great flavor." - John Doe, New York
- "I loved the creamy texture of the soup, it was so comforting." - Jane Smith, California
- "The dish was well-balanced and satisfying, definitely a new favorite." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality bacon for best results. Avoid using pre-cooked or low-grade bacon as it may affect the flavor of the soup.
- Adjust the seasoning according to your taste preference. You can add more salt or pepper if desired.
- For a richer version, you can add a tablespoon of butter when cooking the potatoes in the pot initially.
