Ingredients and Weight:
- Tortilla Wraps - 8 (each wrap about 100 grams)
- Bacon Bits - 200 grams
- Cherry Tomatoes - 200 grams, diced
- Shredded Cheese - 1 cup (for filling)
- Salsa or Pico de Gallo - 1/2 cup (for topping)
- Sour Cream or Guacamole - 1/4 cup (for topping)
- Salt and Pepper - to taste
- Cooking Oil or Butter - for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large frying pan, heat some oil or butter on medium-high heat.
- Arrange two tortilla wraps on the pan, one at a time.
- On each tortilla, spread some shredded cheese and then layer with diced cherry tomatoes and bacon bits.
- Fold the tortilla in half to create a half-moon shape and press down gently with a spatula to ensure the quesadilla stays together.
- Fry until the bottom side is golden and crisp, then flip over and repeat for the other side.
- Remove from the pan and top with your choice of salsa or pico de gallo, followed by sour cream or guacamole.
- Repeat for the remaining tortillas.
Nutritional Information: (per serving, assuming 4 quesadillas per person)
Calories: 500-600 (depending on toppings)
Fat: 35-45 grams
Carbohydrates: 40-50 grams
Protein: 20-25 grams
Fiber: 5-7 grams (based on ingredients used)
Dish Characteristics:
- A classic American dish with a savory and hearty flavor.
- The combination of bacon, tomato, and cheese creates a delicious contrast of flavors and textures.
- Quesadillas are versatile and can be customized with various toppings.
User Comments:
- "These quesadillas were so delicious! The combination of bacon and tomato was a great match."
- "I love the crispiness of the tortilla paired with the creamy cheese and salty bacon."
- "The dish was easy to make and was a hit with my family."
Special Precautions and Tips:
- Ensure the frying pan is hot before adding the tortilla to ensure even cooking.
- Adjust the amount of toppings according to personal preference.
- For a healthier option, you can use vegetable oil instead of butter or use less oil while frying.
