Ingredients and Weight:
- Venison (deer meat) - 500 grams
- Bacon - 200 grams
- Ground beef - 500 grams
- Breadcrumbs - 1/2 cup
- Mayonnaise - 1/4 cup
- Egg - 1
- Salt and pepper - to taste
- Lettuce, tomato, and onion - for topping (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine the venison, bacon, ground beef, breadcrumbs, mayonnaise, egg, salt, and pepper. Mix well.
- Form the mixture into 8 burger patties.
- Preheat the grill or fryer to medium-high heat.
- Grill or fry the burgers for 10-15 minutes per side, or until cooked through.
- Top with lettuce, tomato, and onion (if using) before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 600-700 calories per burger (based on the ingredients listed)
- Protein: 40-50 grams
- Fat: 30-40 grams
- Carbohydrates: 20-30 grams
Dish Characteristics:
- Unique combination of venison and bacon gives this burger a rich and savory flavor.
- The use of ground beef adds texture and helps bind the patty.
- This dish is perfect for meat lovers who enjoy a hearty and flavorful burger.
User Comments:
- "The combination of venison and bacon was unexpected but absolutely delicious!"
- "This is a great dish for a special occasion. The burgers were juicy and full of flavor."
- "I love the fact that this dish combines traditional American flavors with a unique ingredient like venison."
Special Precautions and Tips:
- Make sure to cook the burgers thoroughly to ensure that the venison is fully cooked and safe to eat.
- If using a grill, keep the temperature moderate to avoid burning the burgers.
- Adjust the seasoning according to your preference. You can add more salt, pepper, or other spices if desired.
