Bacon Avocado Salad

Ingredients and Weight:

• 4 slices of bacon, chopped into small pieces (about 100g)
• 1 ripe avocado, diced (about 200g)
• 2 cups of mixed salad greens (about 100g)
• 1/2 cup of cherry tomatoes, halved
• 1/4 cup of red wine vinegar
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of pepper, or more to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a small frying pan, cook the bacon pieces over medium heat until crispy. Set aside to cool.
2. In a large bowl, combine the mixed salad greens, diced avocado, and halved cherry tomatoes.
3. In a separate bowl, whisk together the red wine vinegar, olive oil, salt, sugar, and pepper.
4. Pour the dressing over the salad mixture and toss gently to combine.
5. Add the cooked and cooled bacon pieces to the salad and mix well.
6. Serve immediately or chill in the refrigerator for later.

Nutritional Information:

(Based on average values; actual nutritional content may vary)

• Calories: 350 kcal
• Fat: 28g
• Carbohydrates: 12g
• Protein: 7g

Dish Characteristics:

• The combination of bacon and avocado creates a rich and creamy texture.
• The red wine vinegar dressing adds a tangy flavor that pairs well with the salty bacon and creamy avocado.
• The dish is both hearty and refreshing, making it a great choice for a light meal or as a side dish.

User Comments:

1. "This salad is delicious! The combination of flavors is perfect."
2. "I love the crispiness of the bacon paired with the creaminess of the avocado."
3. "This salad is a great way to start a meal. The dressing is really tasty."

Special Precautions and Tips:

• Be sure to use ripe avocado for best flavor and texture.
• Adjust the seasoning, especially the pepper, according to your preference.
• If you prefer a lighter dressing, you can reduce the amount of oil in the dressing.