Ingredients and Weight:
- 400g canned pork and beans (or any brand of your preference)
- 150g bacon, chopped into small pieces
- 50g brown sugar
- 1/4 cup ketchup
- 1 tbsp mustard (Dijon or any type)
- 1/2 tsp salt (adjust according to taste)
- 1/4 tsp pepper
- 1/2 cup chopped green onions (optional)
Preparation Time: 30 minutes
Cooking Time: 1 hour and 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pork and beans, bacon, brown sugar, ketchup, mustard, salt, and pepper. Mix well.
- Transfer the mixture into a baking dish.
- Cover the baking dish with a lid or aluminum foil.
- Bake for 1 hour, then remove the cover and bake for another 30 minutes to allow the top to become crispy.
- Stir in the chopped green onions, if using, during the last 5 minutes of baking.
- Serve warm.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 300-350 (depending on the brand of beans and other ingredients)
Fat: Approx. 15-20g
Carbohydrates: Approx. 40-50g
Protein: Approx. 15-20g
Dish Characteristics:
- The combination of bacon and baked beans creates a unique flavor that is both sweet and savory.
- The dish has a rich, hearty texture that is perfect for colder weather or as a side dish for any meal.
- The dish is quite versatile and can be customized with different beans or additional flavors like chili powder or jalapeños for a spicy kick.
User Comments:
- "The flavors were amazing! The bacon added a great touch to the traditional baked beans." - John Doe
- "This dish was a hit at my barbecue party! The sweet and savory flavors went perfectly together." - Jane Smith
- "I loved how easy this recipe was to make. It was a great side dish for my family's Sunday dinner." - Michael Johnson
Special Precautions and Tips:
- Make sure to use good quality bacon for best results.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- For a richer flavor, consider using homemade pork and beans instead of canned ones.
- This dish can be made ahead of time and reheated before serving, which makes it perfect for potlucks or gatherings.
