Ingredients and Weight:
- Broccoli florets, 1 pound
- Bacon, 12 slices, cooked and crumbled
- Raisins, 1/2 cup
- Sunflower seeds, 1/4 cup
- Red onion, 1/4 cup, thinly sliced
- Mayonnaise, 1/2 cup
- Apple cider vinegar, 1/4 cup
- Sugar, 1 tablespoon
- Salt and black pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes (for bacon)
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the broccoli florets, bacon, raisins, sunflower seeds, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the broccoli mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
Dish Characteristics:
- Crisp and crunchy
- Savory and sweet
- Perfect for potlucks and picnics
- Can be made ahead of time
User Comments:
- "This salad is absolutely delicious! It's the perfect balance of sweet, salty, and crunchy."
- "I love the addition of raisins and sunflower seeds. It adds a nice nutritional boost to the salad."
- "This salad is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- Use fresh broccoli for the best flavor.
- If you don't have bacon on hand, you can substitute ham or turkey bacon.
- To save time, you can use store-bought bacon bits.
- The salad can be stored in the refrigerator for up to 3 days.
