Bacon Brownies

Ingredients and Weight:

• 8 oz (225 g) bacon, chopped into small pieces
• 1 cup (2 sticks) unsalted butter
• 1 cup (200 g) cocoa powder
• 3 cups (360 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups (400 g) sugar
• 4 eggs
• 1 teaspoon vanilla extract (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, melt the butter and cocoa powder in the microwave or on the stove. Let cool slightly.
4. In a mixer, cream together the sugar and eggs until light and fluffy. Add the melted cocoa mixture and mix well.
5. Add the bacon pieces and vanilla extract (if using) to the batter and mix until combined.
6. Pour the mixture into a greased baking pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before cutting into squares or bars.

Nutritional Information: (per serving, assuming equal distribution of ingredients)

• Calories: Approximately 450 calories per serving (based on ingredients)
• Fat: 26 grams
• Carbohydrates: 55 grams
• Protein: 8 grams

Dish Characteristics:

• Unique combination of sweet and salty flavors, with a rich chocolate brownie base and bacon pieces throughout.
• The dish showcases an innovative approach to classic baking.
• A unique treat that combines chocolate lovers' favorite with a savory twist.

User Comments:

• "The combination of bacon and brownies was a surprising yet delightful treat!"
• "This dish was unique and different from anything I've tried before."
• "The bacon added a savory element that was unexpected but very enjoyable."
• "A creative dish that will definitely be a hit at any gathering."
• "A fun dish to make with friends and family."

Special Precautions and Tips:

• Make sure to use high-quality bacon for best flavor results. Regular store-bought bacon works well for this recipe.
• Use unsalted butter to control the saltiness of the dish. If using salted butter, reduce or omit the salt in the recipe.
• Adjust the amount of bacon pieces added based on personal preference for a stronger or more subtle bacon flavor.