Ingredients and Weight:
- 150g all-purpose flour
- 50g sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- 125ml milk
- 60ml vegetable oil (such as canola oil)
- 100g cooked and crumbled bacon
- 100g shredded cheddar cheese
- 50g chopped fresh chives
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the cooked and crumbled bacon, shredded cheddar cheese, and chopped fresh chives.
- Scoop the muffin mixture into muffin cups, filling them about ¾ full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the pan and serving.
Nutritional Information:
(Per muffin, based on estimated values)
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- The combination of bacon, cheddar cheese, and chives creates a savory and flavorful muffin that is perfect for breakfast or as a snack.
- The use of fresh chives adds a unique and aromatic flavor to the muffins.
- The muffins are light and fluffy with a slightly crispy exterior.
User Comments:
- "These muffins are amazing! The combination of flavors is perfect."
- "I love the addition of fresh chives, it really gives the muffins a unique flavor."
- "These muffins are a great way to start the day. They are savory and delicious."
- "The texture of these muffins is perfect, light and fluffy with a crispy exterior."
- "This is a great dish to make for a weekend breakfast or as a snack."
Special Precautions and Tips:
- Make sure to use cooked and crumbled bacon. Do not add raw bacon to the mixture.
- Use fresh chives if possible for the best flavor. Dried chives can be used as a substitute but may not have the same flavor profile.
- Do not overmix the muffin mixture, as this can lead to tough muffins. Mix until just combined.
