Bacon Cheddar Deviled Eggs

Ingredients and Weight:

• 8 large eggs
• 1/2 cup mayonnaise
• 1/4 cup crumbled bacon
• 1/4 cup shredded cheddar cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2/5 (Simple)

Preparation Method Steps:

1. Hard-boil the eggs for 10 minutes. Run under cold water to cool and then peel.
2. Cut the eggs in half and remove the yolks.
3. In a medium bowl, mash the yolks with mayonnaise, bacon, cheddar cheese, Dijon mustard, and vinegar.
4. Season with salt and pepper to taste.
5. Spoon or pipe the yolk mixture into the egg white halves.
6. Garnish with additional bacon or chives if desired.

Nutritional Information:

• Calories: 130
• Fat: 9g
• Saturated Fat: 1.5g
• Cholesterol: 130mg
• Sodium: 190mg
• Protein: 6g
• Carbohydrates: 1g

Dish Characteristics:

• Creamy and savory filling
• Perfectly hard-boiled eggs
• Topped with bacon and cheddar cheese
• Perfect for appetizers or parties

User Comments:

• "These deviled eggs are the best I've ever had! The bacon and cheese add so much flavor."
• "I made these for a party and they were a huge hit. Everyone loved them!"
• "These are so easy to make and they always turn out perfect."

Special Precautions and Tips:

• To ensure the eggs are perfectly hard-boiled, place them in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes.
• If you don't have a piping bag, you can use a spoon to fill the egg white halves.
• For a spicier deviled egg, add a pinch of cayenne pepper to the filling.