Ingredients and Weight:
- 150g all-purpose flour
- 100g bacon bits
- 100g cheese, cubed
- 2 eggs
- 100ml milk
- 50ml vegetable oil
- 1 tsp baking powder
- Salt and pepper to taste
Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour and baking powder.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Add the bacon bits and cheese cubes to the mixture and stir gently.
- Season with salt and pepper according to taste.
- Pour the mixture into a muffin tin, filling each muffin cup to the brim.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin.
- Serve warm with your favorite dipping sauce or spread butter on top.
Nutritional Information: (Per serving)
Calories: Approx. 350 calories (based on ingredients listed)
Fat: Approx. 20g
Carbohydrates: Approx. 30g
Protein: Approx. 15g
Dish Characteristics:
- A unique combination of bacon and cheese in a muffin form.
- The muffins are crispy on the outside and soft on the inside, with a delicious flavor of bacon and cheese throughout.
- Ideal for breakfast or as a snack.
User Comments:
- "These muffins are amazing! The combination of bacon and cheese is so tasty."
- "I love how easy these muffins are to make, yet they are so delicious."
- "These are perfect for a weekend breakfast or as a snack after a workout."
- "The texture is spot on - crispy outside and soft inside."
- "Great dish for those who love bacon and cheese."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Preheat the oven properly before baking the muffins to ensure even baking.
- Use a toothpick to check if the muffins are done baking - if it comes out clean, they are ready.
- For best results, let the muffins cool completely before removing them from the tin. This will ensure they hold their shape better.
