Bacon Cheeseburger Meatloaf

Ingredients and Weight:

• 2 pounds ground beef (80/20)
• 1 pound ground pork
• 1 cup finely chopped yellow onion
• 1/2 cup finely chopped green bell pepper
• 1/4 cup finely chopped smoked bacon
• 1/2 cup bread crumbs
• 2 large eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Preparation Time:

15 minutes

Cooking Time:

1 hour and 15 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, onion, bell pepper, bacon, bread crumbs, eggs, milk, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well.
3. Press the meatloaf mixture into a 9x5-inch loaf pan.
4. Spread the shredded cheddar cheese evenly over the top of the meatloaf.
5. Bake for 1 hour and 15 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per slice
• Protein: 20 grams per slice
• Fat: 15 grams per slice
• Carbohydrates: 10 grams per slice

Dish Characteristics:

• Savory and satisfying
• Packed with flavor
• Moist and juicy
• Perfect for a casual dinner or party

User Comments:

• "This meatloaf is absolutely delicious! It's so flavorful and moist, and the bacon and cheese add a nice touch."
• "I've made this meatloaf several times and it's always a hit with my guests. It's easy to make and always comes out perfect."
• "This is the best meatloaf I've ever had! It's so flavorful and juicy, and the cheese melts perfectly."
• "I love that this meatloaf is made with both ground beef and ground pork. It gives it a great flavor and texture."

Special Precautions and Tips:

• Make sure to use a meat thermometer to check the internal temperature of the meatloaf before removing it from the oven. The internal temperature should reach 160°F (71°C).
• If you don't have a 9x5-inch loaf pan, you can use a 13x9-inch baking dish. Just spread the meatloaf mixture out evenly in the pan.
• This meatloaf can also be cooked in a slow cooker. Cook on low for 6-8 hours, or until the internal temperature reaches 160°F (71°C).