Bacon Cheeseburger Omelet

Ingredients and Weight:

• Eggs, large: 16
• Milk: 1/2 cup
• Salt and black pepper: to taste
• Butter, unsalted: 2 tablespoons
• Bacon, cooked and crumbled: 8 slices (1/2 cup)
• Ground beef, browned and seasoned: 1/2 pound
• Cheddar cheese, shredded: 1 cup
• Onion, chopped: 1/4 cup
• Pickles, chopped: 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

Easy (1)

Preparation Method Steps:

1. In a large bowl, whisk together the eggs, milk, salt, and pepper.
2. In a large skillet over medium heat, melt the butter. Pour in the egg mixture and cook for 5-7 minutes, or until just set.
3. Sprinkle the bacon, ground beef, cheddar cheese, onion, and pickles over half of the omelet.
4. Fold the other half of the omelet over the filling.
5. Cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

Per serving (for 8 servings):

• Calories: 450
• Fat: 25g
• Saturated fat: 15g
• Cholesterol: 300mg
• Sodium: 700mg
• Carbohydrates: 15g
• Protein: 25g

Dish Characteristics:

• Savory and satisfying
• Filled with classic cheeseburger flavors
• Easy to make and perfect for a hearty breakfast or brunch

User Comments:

• "This omelet is a game-changer! It has all the flavors of a bacon cheeseburger in a convenient and delicious form."
• "I love how easy it is to make. It's perfect for a quick and satisfying breakfast."
• "The filling is generous and the cheese is perfectly melted. It's a real comfort food."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Cook the bacon and ground beef thoroughly before adding them to the omelet.
• Do not overcook the eggs, or they will become tough.
• Serve the omelet hot with your favorite toppings, such as ketchup, mustard, or hot sauce.