Bacon Cheeseburgers with Steak Sauce

Ingredients and Weight:

• Ground Pork: 2 lbs
• Bacon: 8 slices
• Cheddar Cheese: 8 slices
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Breadcrumbs: 1/2 cup
• Eggs: 2
• Steak Sauce: 1/4 cup
• Salt and Pepper: to taste

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground pork, bacon (crumbled), cheese, onion, garlic, breadcrumbs, eggs, steak sauce, salt, and pepper. Mix thoroughly.
3. Form the mixture into 8 patties.
4. Grill the burgers for 5-7 minutes per side, or until cooked to your desired doneness.
5. Serve hot, garnished with your favorite toppings.

Nutritional Information:

Per Serving (1 burger):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 15g

Dish Characteristics:

• Savory and flavorful
• Juicy and tender
• Perfect for a barbecue or gathering

User Comments:

• "These burgers were absolutely amazing! The steak sauce added a delicious tangy flavor."
• "I love how easy these were to make. They're a great weeknight meal."
• "The perfect combination of pork and bacon."
• "My guests raved about these burgers."
• "Definitely a dish I'll be making again and again."

Special Precautions and Tips:

• Make sure to cook the burgers to your desired doneness.
• If you don't have a grill, you can cook the burgers in a skillet over medium-high heat.
• Serve the burgers on toasted buns with your favorite toppings.