Bacon Dumplings

Ingredients and Weight:

• 1 pound lean bacon, diced
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 pounds ground pork
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 wonton wrappers

Preparation Time:

• 30 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside.
2. Add the garlic and onion to the skillet and cook until softened.
3. In a large bowl, combine the ground pork, eggs, breadcrumbs, milk, salt, and pepper. Mix well.
4. Stir in the cooked bacon and onions.
5. Place a wonton wrapper on a flat surface. Spoon 1 tablespoon of the pork mixture into the center of the wrapper.
6. Wet the edges of the wrapper with water and fold the wrapper over the filling to form a triangle. Press firmly to seal.
7. Repeat with the remaining wonton wrappers and filling.
8. Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until cooked through.
9. Serve immediately with dipping sauce of your choice.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Protein: 20g
• Carbohydrates: 15g

Dish Characteristics:

• Savory and flavorful
• Juicy and tender filling
• Crispy wrapper
• Perfect for appetizers, snacks, or main courses

User Comments:

• "These dumplings were a hit at my party! Everyone loved the combination of crispy bacon and tender pork."
• "I'm not usually a fan of dumplings, but these bacon dumplings were so delicious. I've already made them twice!"
• "These dumplings are easy to make and perfect for a quick and satisfying meal. They're also a great way to use up leftover bacon."

Special Precautions and Tips:

• Be careful not to overcook the wonton wrappers, as they will become tough.
• If you don't have wonton wrappers, you can use egg roll wrappers instead.
• You can also add other vegetables to the filling, such as carrots, celery, or cabbage.