Ingredients and Weight:
- 8 slices of bacon, chopped into small pieces (about 100 grams)
- 2 cups of all-purpose flour (about 240 grams)
- 1 cup of milk (about 240 milliliters)
- 2 large eggs
- 1 teaspoon of salt
- Oil for deep frying
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the flour, eggs, milk, and salt to form a smooth batter.
- Add the chopped bacon pieces into the batter and mix well.
- Heat enough oil in a deep fryer or large pan for deep frying.
- Dip the bacon mixture into the hot oil and fry until golden brown and crispy.
- Remove from oil and drain on a paper towel.
- Serve immediately with your favorite dipping sauce.
Nutritional Information:
- Calories: Approximately 450 calories per serving (assuming no additional oil for dipping)
- Fat: 28 grams
- Carbohydrates: 35 grams
- Protein: 15 grams
Dish Characteristics:
- A unique fusion of American bacon and traditional French fries.
- Crispy on the outside, soft on the inside.
- Perfect as a side dish or as a snack with drinks.
User Comments:
- "This is an amazing dish! The combination of bacon and fries is delicious."
- "The bacon fries were crispy and flavorful. I loved the salty-sweet taste."
- "This dish was a hit at my party! Everyone loved the bacon fries."
Special Precautions and Tips:
- Be careful when deep frying, as oil can be hot and dangerous. Use a splatter screen or cover to protect yourself from splashes.
- Adjust the thickness of the fries by using a thin or thick cut of bacon. Thin cuts will result in crispier fries.
- You can add seasoning like pepper or chili flakes to enhance the flavor of the bacon fries.
