Bacon Jam

Ingredients and Weight:

• 500g of bacon, chopped into small pieces
• 2 cups of brown sugar
• 1 cup of ketchup
• 1/2 cup of mustard
• 1 tablespoon of chili powder
• 1 teaspoon of salt
• 1/4 teaspoon of cayenne pepper (optional)
• 2 tablespoons of fresh lemon juice
• 1 onion, chopped into small pieces

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large frying pan, cook the chopped bacon over medium heat until crispy. Remove excess fat if necessary.
2. Add the chopped onion and cook for another 5 minutes until the onion is softened.
3. In a separate bowl, combine the brown sugar, ketchup, mustard, chili powder, salt, cayenne pepper (if using), and lemon juice. Mix well.
4. Pour the mixture into the frying pan with the bacon and onion. Stir to combine.
5. Reduce the heat to low and let the jam simmer for about 45 minutes, stirring occasionally.
6. The jam is ready when it becomes thick and glossy.
7. Transfer the Bacon Jam to a container and let it cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (based on ingredients listed)
• Fat: Approx. 18g
• Carbohydrates: Approx. 40g
• Protein: Approx. 7g

Dish Characteristics:

• A sweet and spicy jam made from bacon, perfect for spreading on sandwiches or as a condiment for meats.
• The combination of bacon and sweet ingredients creates a unique and flavorful dish that is popular among Americans.

User Comments:

1. "This Bacon Jam is amazing! The flavor combination is so unique and delicious."
2. "I love how easy this recipe is to make. It's a great dish to make for a crowd."
3. "The Bacon Jam is a great addition to my sandwich spread options. Highly recommended!"

Special Precautions and Tips:

• Be sure to use high-quality bacon for best results.
• Adjust the seasoning according to your preference, adding more chili powder or sugar to taste.
• The jam can be stored in the refrigerator for up to a week, making it a great dish to make in advance.