Bacon Mushroom Swiss Meatloaf

Ingredients and Weight:

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 onion, chopped
• 1/2 cup mushrooms, chopped
• 1/2 cup bacon, cooked and crumbled
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup Swiss cheese, shredded

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients except for the Swiss cheese. Mix well.
3. Form the meat mixture into a loaf and place it in a greased 9x13-inch baking dish.
4. Sprinkle the Swiss cheese over the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through.

Nutritional Information:

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Moist and flavorful
• Savory bacon and mushroom flavor
• Creamy Swiss cheese topping
• Perfect for a family meal or party

User Comments:

• "This meatloaf is absolutely delicious! It's so moist and flavorful, and the bacon and mushroom add a great touch."
• "I love how easy this meatloaf is to make. It's a great weeknight meal."
• "This is my new favorite meatloaf recipe. It's so cheesy and delicious."

Special Precautions and Tips:

• Use lean ground beef and pork for a healthier meatloaf.
• If you don't have bread crumbs, you can use crackers or oatmeal.
• Don't overmix the meatloaf mixture, or it will become tough.
• Let the meatloaf rest for 10 minutes before slicing and serving.