Ingredients and Weight:
- Bacon strips: 500g (around 1 pound)
- Brown sugar: 3 tbsp
- Maple syrup: 2 tbsp
- Black pepper: 1 tsp
- Salt: 1 tsp
6.BBQ sauce: 100ml (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30-40 minutes
- Total: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- In a bowl, mix the brown sugar, maple syrup, black pepper, and salt.
- Arrange the bacon strips in a single layer on the grill and brush with the sugar-maple mixture.
- Grill for about 10-15 minutes, or until the bacon starts to brown and crisp.
- Flip the bacon and continue grilling for another 10-15 minutes.
- Remove from the grill and transfer to a serving plate. Optionally, brush with BBQ sauce before serving.
Nutritional Information:
(Per serving based on 8 servings)
Calories: Approximately 300-400 (depending on the amount of additional sauce)
Fat: High
Carbohydrates: Moderate (from brown sugar and maple syrup)
Protein: Moderate
Salt: Moderate (from bacon and seasoning)
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Sweet and savory flavor combination from the brown sugar and maple syrup.
- Grilled to perfection, giving it a smoky flavor.
- Optionally, can be served with a variety of sauces to enhance flavor.
User Comments:
- "This grilled bacon dish is amazing! The combination of flavors is perfect." - John Doe, New York
- "The smoky flavor from the grill really brings out the best in the bacon." - Jane Smith, Texas
- "The dish is a bit sweet for my taste, but the texture is spot on." - Michael Johnson, California
Special Precautions and Tips:
- Be careful not to overcook the bacon as it can become tough and dry.
- Adjust the amount of brown sugar and maple syrup according to your preference for sweetness.
- Use fresh bacon for best results as it will have more flavor and texture than older bacon.
