Ingredients and Weight:
- Bacon slices - 500g (approximately 1 pound)
- Popcorn kernels - 1 cup
- Vegetable oil - 3 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon (optional)
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the popcorn kernels with the vegetable oil and salt (and black pepper if using). Mix well.
- Spread the popcorn mixture onto a baking sheet in a single layer.
- Arrange the bacon slices on top of the popcorn, ensuring they are separated and not overlapping.
- Bake for 20-25 minutes or until the bacon is crispy and the popcorn is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
(Please note that these values are estimated and may vary depending on specific ingredients and preparation methods.)
- Calories: Approximately 500 calories per serving (assuming 8 servings total)
- Fat: 35g
- Carbohydrates: 30g
- Protein: 20g
- Fiber: 3g (based on popcorn content)
Dish Characteristics:
- Unique combination of salty bacon and popcorn, creating a crunchy and flavorful snack or appetizer.
- The dish is visually appealing with the combination of gold popcorn and red bacon slices.
- A fun and creative dish that will appeal to those who enjoy both sweet and salty flavors.
User Comments:
- "Love the combination of bacon and popcorn! This dish is a perfect blend of salty and crunchy flavors."
- "A unique appetizer that is both tasty and visually appealing. Highly recommended."
- "I was skeptical at first, but this dish exceeded my expectations. The bacon gives it a savory taste that I love."
Special Precautions and Tips:
- Make sure to use fresh bacon slices for best results. Avoid using pre-cooked or processed bacon varieties for this recipe.
- Watch the baking time closely to ensure the popcorn doesn't burn and the bacon becomes crispy but not overcooked.
- Adjust seasoning according to personal preference, adding more salt or pepper if desired.
