Bacon Potato Pancakes

Ingredients and Weight:

• 4 large potatoes (about 2 pounds), peeled and cut into cubes
• 1 pound bacon, cooked and crumbled
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup milk or water
• Oil for frying (e.g., vegetable oil)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, boil the potatoes until tender. Drain and allow to cool.
2. In a large bowl, combine the cooked and crumbled bacon, eggs, flour, baking powder, salt, and pepper. Mix well.
3. Add the milk or water to the bowl and mix until a smooth batter is formed.
4. Heat oil in a frying pan over medium-high heat. When the oil is hot, pour the batter into the pan to make individual pancakes.
5. Flip the pancakes when they are golden brown on one side and cook until both sides are crispy and golden brown.
6. Remove from the pan and place on a plate with paper towels to absorb any excess oil. Serve hot.

Nutritional Information: (Please note that the nutritional information will depend on the exact ingredients used and may vary.)

• Calories: Each pancake will contain approximately 300-400 calories depending on the size and ingredients used.
• Fat: 18-22g
• Carbohydrates: 30-40g
• Protein: 12-16g

Dish Characteristics:

• These pancakes are a unique combination of potato and bacon, offering a savory and hearty flavor.
• The pancakes are crispy on the outside and tender on the inside, providing a delightful texture.
• The dish is suitable for American taste as it offers a hearty breakfast option with a unique flavor combination.

User Comments:

1. "These pancakes were amazing! The combination of potato and bacon was unexpected but delicious."
2. "I loved the crispy exterior and tender interior of these pancakes. The bacon added a savory flavor that was perfect for breakfast."
3. "This is a great dish for a weekend breakfast or brunch. It's hearty and filling, yet still light and delicious."

Special Precautions and Tips:

• Be sure to cook the bacon thoroughly before adding it to the pancake mixture.
• Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
• Use fresh ingredients for best results. If possible, buy organic potatoes and bacon for a healthier option.