Bacon Ranch Macaroni Salad for 8

Ingredients and Weight:

• 1 pound elbow macaroni
• 1 cup chopped bacon
• 1 cup chopped celery
• 1 cup chopped red onion
• 1 cup shredded cheddar cheese
• 1/2 cup chopped parsley
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons sugar
• 2 teaspoons white wine vinegar
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Cook macaroni according to package directions.
2. Drain macaroni and rinse with cold water.
3. In a large bowl, combine macaroni, bacon, celery, red onion, cheddar cheese, and parsley.
4. In a separate bowl, whisk together mayonnaise, sour cream, milk, sugar, and white wine vinegar.
5. Season with salt and pepper to taste.
6. Pour the dressing over the macaroni mixture and stir to combine.
7. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 450 per serving
• Fat: 25 grams
• Carbohydrates: 40 grams
• Protein: 15 grams

Dish Characteristics:

• Creamy and flavorful
• Crunchy bacon and vegetables
• Tangy and sweet dressing
• Perfect for barbecues, picnics, and potlucks

User Comments:

• "This macaroni salad is so good! I love the creamy dressing and the crunchy bacon."
• "It's so easy to make and always a crowd-pleaser."
• "The perfect side dish for a summer barbecue."
• "I added some chopped jalapenos for a little extra spice."
• "This is a great recipe to use up leftover bacon."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Refrigerate leftovers for up to 3 days.
• If the dressing is too thick, add more milk.
• If the dressing is too thin, add more mayonnaise.
• This recipe can be easily doubled or tripled for larger gatherings.