Bacon Risotto

Ingredients and Weight:

• Carnaroli or Arborio rice: 2 cups (320g)
• Thick-cut bacon: 1 pound (450g)
• Shallots: 2 medium (100g)
• Garlic: 5 cloves (15g)
• White wine: 1 cup (240ml)
• Chicken stock: 4 cups (1 liter)
• Parmesan cheese: 1 cup (120g)
• Butter: 8 tablespoons (113g)
• Fresh parsley: 1/4 cup (4g)
• Black pepper: To taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cut the bacon into small cubes and cook in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add 4 tablespoons of butter. Sauté the diced shallots and garlic until softened.
3. Add the rice to the skillet and stir to coat in the butter and aromatics.
4. Add the white wine and cook until reduced by half.
5. Gradually add the chicken stock, one ladleful at a time, stirring constantly. Cook until the liquid is absorbed before adding the next ladleful.
6. Repeat step 5 for 20-25 minutes, or until the rice is cooked through and has a creamy consistency.
7. Stir in the Parmesan cheese, remaining butter, crispy bacon, and parsley. Season with salt and black pepper to taste.
8. Serve immediately.

Nutritional Information:

Per serving (1 cup):

• Calories: 500
• Fat: 25g
• Protein: 20g
• Carbohydrates: 60g

Dish Characteristics:

• Creamy and flavorful
• Savory and bacon-y
• Perfect for American taste
• Suitable for special occasions

User Comments:

• "This risotto was amazing! It was so creamy and flavorful, and the bacon added a nice touch."
• "This dish was easy to make and turned out so delicious. My guests raved about it!"
• "I loved the combination of the salty bacon and the creamy rice. It was a perfect dish for a special dinner."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Stir the risotto constantly while cooking to prevent it from burning or sticking.
• If the risotto becomes too thick, add a little more chicken stock as needed.
• Garnish with grated Parmesan cheese and fresh parsley before serving.